CRÈ Magazine is a monthly publication and the first magazine devoted to high-end desserts and a passion for taste. The magazine was developed preceding the end of Gourmet Magazine’s 70 years of publication. CRÈ caters to a dynamic audience of unisex readers, young adult to middle-aged and simply to those who find joy in reading about luxurious delicacies and decadent eats. It is also recognized as dramatically different than other competitors, with its modern approach to the food and wine genre as well as its artistic approach in photography. CRÈ suggests a strong direction of design in its geometric shapes, its consideration in color and custom typographic layouts in featured spreads.
